![]() You can also use a blender to whizz up soups while tailoring the texture to your taste – be it for a chunky, hearty lentil soup, a clear skinny onion broth or a creamy chowder – but a dedicated soup maker will offer the edge if you’ll be using it solely for this purpose. That said, if you know this is about the extent of what you’ll use a blender for, you might be better off with a dedicated juicer or smoothie maker. A blender is particularly good at making smoothies and frozen beverages, with the ability to crush ice with ease and blitz fresh kale and frozen berries to create a satisfyingly smooth drink. Unlike a novelty gadget such as a popcorn or waffle maker – which will probably only come out of the cupboard on special occasions and long weekends – a blender is something you’ll use time and time again, so it should take pride of place on the worktop.Ī blender best works with liquids and soft ingredients, as opposed to dry foods, which work best in a food processor. Read on to find out which blenders we rate here at GQ in our round-up of the best blenders for 2022. Perfect for making green smoothies for breakfast or hot soups for lunch, whizzing up ingredients for gourmet dinners or even prepping ice cream and milkshakes for after, the latest blenders are more enticing in design and functionality than ever before. Watch any cookery programme and you’ll notice how much top chefs rely on a blender to ground, chop or blitz foods to a silky texture. If you never make frozen cocktails then you can let this pass you by.Want to take the heavy lifting out of making fresh and flavoursome drinks, soups and sauces? If you enjoy creating healthy drinks and making meals from scratch, a blender is an essential buy that’s sure to add some versatility to your kitchen repertoire. Ice crushing is useful for making cocktails, if that’s your vibe. Some blenders come with programmes such as ice crushing and chopping as well as good, old-fashioned blending. Also, ponder whether you really need the whizzy extras – will you really make mashed potato with your blender? Only you can answer that.Īnd then give some thought to functionality. There’s something about pouring soup from a pan into a jug blender that just makes us want to give up on a recipe. You’ll also want to think about ease of use, and what you’re really going to be using it for. Real estate in our kitchen is a finely balanced thing, and some of these bad boys should be paying half the mortgage with the amount of stuff that comes with them. When choosing the best blenders, you want to consider how much space in the kitchen you have. Some blenders also cover ground as food processors, offering up grating, slicing and spiralising attachments.īut be not afraid, if you’re unaccustomed. Then there are jug blenders which you might equate with smoothies and milkshakes. First of all, there are stick blenders, which are handy for sticking into a jug or pan to blitz soups and smoothies. ![]() Not only do they have a (relatively) small footprint for smaller kitchens, they also take the elbow grease out of myriad types of meal prep – from sauces and dips to smoothies and nut butters, blenders are there to deliver at the press of a button.Īs we came to discover, the term blender encompasses a fair few things. ![]() When it comes to kitchen appliances you’ll get some serious use out of, blenders are up there with the best of them.
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